Recipes / Tomato Bean Bok Choy

Tomato Bean Bok Choy



  • 2 tablespoons Olive Oil
  • 1 each Bacon, Thick Slice, Finely Chopped
  • 2 tablespoons Shallots, Minced
  • 1 tablespoon Garlic, Minced
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 2 cups Furmano's Butter Beans, Drained
  • 1 3/4 cups Furmano's Diced Tomatoes, Drained
  • 3 tablespoons Soy Sauce
  • 1 cup Bok Choy, Chopped
  • As Needed Salt
  • As Needed Black Pepper
  1. Place a large saute pan over medium heat. Add olive oil.
  2. Add bacon, shallots, and garlic. Heat until bacon begins to crisp, but be sure not to overcook garlic.
  3. Add crushed red pepper flakes, saute for 2 minutes.
  4. Add Furmano's Butter Beans and Furmano's Diced Tomatoes, heat to 160 degrees.
  5. Add soy sauce and bok choy. Heat until bok choy begins to wilt.
  6. Add salt and pepper to desired taste.

Tip: Great as a side dish or healthy entree. For added texture and flavor, add sesame seeds.