Recipes / Tomato Flatbread

Ingredients

• 1/2 cup Warm Water
• 1 teaspoon Dry Active Yeast
• 3/4 cup Furmano's Petite Diced Tomatoes
• 1 teaspoon Olive Oil
• 2 1/3 cups All Purpose Flour
• 1 teaspoon Kosher Salt
• 1 teaspoon Dried Basil
• 1/4 teaspoon Black Pepper Flakes
• 1 tablespoon Garlic, Minced

Preparation

1. Preheat oven to 450 degrees.
2. Dissolve yeast in warm water.
3. Mix Petite Diced Tomatoes and olive oil with the water mixture.
4. In a large bowl, mix flour, salt, dry basil, pepper and garlic.
5. Then create a well in the middle. Place tomato mixture in flour well and blend into a ball of dough.
6. Let rest in a warm place for 1 hour.
7. Then bake for about 10 minutes, or until slightly browned.