Skip to main content
Request Pickup/Delivery
Contact Us
Recipes
Offers
Products
Our Growers
Health & Nutrition
About Us
Careers
Recipes
/ Vegetarian Ratatouille
Vegetarian Ratatouille
0
Enter New Serving Size
Change
SERVING SIZE:
10
Ingredients
2 tablespoons Olive Oil
1/2 cup Onion, Diced
1/4 cup Green Pepper, Diced
1/4 cup Red Pepper, Diced
1/4 cup Yellow Squash, Sliced
1/4 cup Green Zucchini, Sliced
1/2 cup Eggplant, Diced
1 cup Mushrooms, sliced
1/2 cup Celery, Sliced
2 teaspoons Garlic, Minced
1/2 teaspoon Fresh Thyme, Chopped
1/2 teaspoon Fresh Rosemary, Chopped
3 3/4 cups
Furmano's Pizza Sauce
3/4 cup Vegetable Broth
1/2 cup Carrots, Julienne
1/2 cup Asparagus Spears
Preparation
Blanch the carrots and asparagus for 2 minutes.
In a medium pot over medium heat, add olive oil.
Add onion, green pepper, red pepper, yellow squash, zucchini, eggplant, mushrooms and celery.
Next add garlic, thyme, and rosemary, and saute for 2 minutes.
Add Furmano's Pizza Sauce and vegetable broth. Heat to 165 degrees.
When serving, top each bowl with a mixture of the asparagus and julienne carrots.
Tip:
Replace the green bell pepper with your favorite chili for a spicy twist.
Pizza Sauce (15 oz)
View
Other Recipes That Use This Product
Italian Steak Pizzaiola
4
Italian Steak Pizzaiola
Lazy Day Lasagna
4
Lazy Day Lasagna
0
Roasted Zucchini Pizza
Whole Wheat Chicken, Mushroom, and Artichoke Pizza
0
Whole Wheat Chicken, Mushroom, and Artichoke Pizza