Recipes / Vegetarian Ratatouille

Vegetarian Ratatouille

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  • SERVING SIZE: 10

Ingredients
  • 2 tablespoons Olive Oil
  • 1/2 cup Onion, Diced
  • 1/4 cup Green Pepper, Diced
  • 1/4 cup Red Pepper, Diced
  • 1/4 cup Yellow Squash, Sliced
  • 1/4 cup Green Zucchini, Sliced
  • 1/2 cup Eggplant, Diced
  • 1 cup Mushrooms, sliced
  • 1/2 cup Celery, Sliced
  • 2 teaspoons Garlic, Minced
  • 1/2 teaspoon Fresh Thyme, Chopped
  • 1/2 teaspoon Fresh Rosemary, Chopped
  • 3 3/4 cups Furmano's Pizza Sauce
  • 3/4 cup Vegetable Broth
  • 1/2 cup Carrots, Julienne
  • 1/2 cup Asparagus Spears
Preparation
  1. Blanch the carrots and asparagus for 2 minutes.
  2. In a medium pot over medium heat, add olive oil.
  3. Add onion, green pepper, red pepper, yellow squash, zucchini, eggplant, mushrooms and celery.
  4. Next add garlic, thyme, and rosemary, and saute for 2 minutes.
  5. Add Furmano's Pizza Sauce and vegetable broth. Heat to 165 degrees.
  6. When serving, top each bowl with a mixture of the asparagus and julienne carrots.

Tip: Replace the green bell pepper with your favorite chili for a spicy twist.