Recipes / Venetian Chicken Pizza

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Venetian Chicken Pizza

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  • SERVING SIZE: 8

Ingredients
  • 1 each Prepared Pizza Crust
  • 1 7/8 cups Furmano's Pizza Sauce
  • 2 cups Mozzarella Cheese, Shredded
  • 1 each Chicken Breast, Cooked & Chopped
  • 3/4 cup Radicchio, Chopped
  • 5 ounces Goat Cheese, Crumbled
  • 1/3 cup Walnuts, Chopped
  • 1/4 cup Fresh Sage Leaves, Chopped
Preparation
  1. Preheat oven to 400 degrees.
  2. Spread desired amount of Furmano's Pizza Sauce on crust.
  3. Sprinkle 1 1/2 cups mozzarella cheese over sauce, then top with chicken, radicchio, goat cheese, walnuts and sage.
  4. Sprinkle remaining mozzarella over pizza.
  5. Bake at 400 degrees for 15 minutes.
Pizza Sauce (15 oz)
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