Recipes / White Bean, Sausage & Kale Soup

Ingredients

• 4 ounces Cajun Smoked Sausage, Chopped
• 3 1/2 cups Chicken Broth
• 1 3/4 cups Furmano's Diced Tomatoes
• 1 cup Coarsely Chopped Kale
• 2 cups Furmano's Great Northern Beans, Drained & Rinsed

Preparation

1. In soup pot, cook sausage 2-4 minutes over medium heat.
2. Add broth and tomatoes. Bring to a boil.
3. Add kale and cook 5 minutes or until kale is tender.
4. Stir in beans. Heat thoroughly.