Recipes / Zucchini & Tomatoes

Ingredients

• 3 each Medium Zucchini
• 1/2 cup Onion, Chopped
• 1/4 teaspoon Garlic Salt
• 1/8 teaspoon Oregano
• 2 tablespoons Oil
• 1 teaspoon Salt
• 1/8 teaspoon Pepper
• 1 5/6 cups Furmano's Whole Peeled Tomatoes, Chopped

Preparation

1. Slice unpeeled zucchini and saute in oil.
2. Add onion and saute until zucchini and onions are light brown.
3. Sprinkle with seasonings and add Furmano's Whole Peeled Tomatoes.
4. Cover and cook over medium heat until zucchini is tender and juice forms fairly thick liquid.