Recipes / Amy's Salsa

Ingredients

• 3 1/2 cups Furmano's Petite Diced Tomatoes, Drained
• 3 1/2 cups Furmano's Petite Diced Tomatoes with Green Chilies, Drained
• 2 cups Furmano's Black Beans, Drained & Rinsed
• 4 each Green Onions, Diced
• 1/4 cup Jalapenos, Diced
• 15 ounces Furmano's Whole Kernel Golden Corn, Drained
• 1/3 cup Fresh Cilantro, Chopped
• 1 teaspoon Garlic, Minced
• 1 teaspoon Sugar
• 1 fluid ounce White Wine Vinegar
• 1 fluid ounce Vegetable Oil

Preparation

1. In small bowl, mix garlic, sugar, white wine vinegar and oil. Set aside.
2. In large bowl, mix all remaining ingredients.
3. Stir oil/vinegar mix into large bowl. Store in covered container in refrigerator. Best if marinated for at least 4 hours before serving.
4. Serve with tortilla chips!