Recipes / Camarones Mexicanas

Ingredients

• 2 pounds Medium Shrimp, Peeled & Deveined
• 1 each Green Pepper, Chopped
• 1 each Onion, Chopped
• 1 clove Garlic, Minced
• 3 1/2 cups Furmano's Petite Diced Tomatoes with Green Chilies
• 1 tablespoon Jalapenos, Chopped
• 1 each Bay Leaf
• 1/2 teaspoon Sugar
• 1 teaspoon Salt
• 1 tablespoon Canola Oil

Preparation

1. Heat oil in a 12-inch fry pan.
2. Add green pepper, onion and garlic. Cook until tender.
3. Add Furmano's Diced Tomatoes with Green Chilies, jalapenos, bay leaf, sugar and salt. Bring to a boil.
4. Reduce heat and cover. Simmer for 20 minutes.
5. Add shrimp. Cover and simmer for 5-10 minutes or until shrimp are done. Do not overcook.
6. Serve over rice.