Recipes / Beef Barley Soup

Ingredients

• 1 1/2 pounds Stewing Beef, Cubed
• 2 tablespoons Olive Oil
• 7 cups Water
• 1 7/8 cups Furmano's Italian Style Diced Tomatoes with Basil, Garlic & Oregano
• 2 tablespoons Beef Bouillon Granules
• 1 1/2 teaspoons Salt
• 1/2 teaspoon Worcestershire Sauce
• 2 cups Carrots, Sliced
• 1 cup Celery, Sliced
• 2/3 cup Quick Cooking Barley

Preparation

1. Brown stewing beef cubes in oil. Place beef in a large crock pot with water.
2. Add Furmano's Italian Style Diced Tomatoes, beef bouillon, salt, Worcestershire sauce, sliced carrots and celery.
3. Cook on low in crock pot for 4-6 hours.
4. Add cooked barley during last 1/2 hour before serving.