In a medium pot over medium heat, place olive oil.
Add onion, garlic, and jalapenos. Saute until tender.
Add chili powder, salt, black pepper, cumin, and shredded chicken. Saute for 2 minutes.
Add Furmano's Diced Tomatoes and lime juice. Heat to 165 degrees.
Stir in cilantro.
To Serve: Using a slotted spoon, place chicken and tomato mixture into the center of a flour tortilla. Roll up tortilla so a little of the mixture is poking out the two sides. Using a serving spoon, take sauce from pot and place over rolled tortillas.