Skip to main content
Request Pickup/Delivery
Contact Us
Recipes
Offers
Products
Our Growers
Health & Nutrition
About Us
Careers
Recipes
/ Campfire Chicken Salsa Bake
Campfire Chicken Salsa Bake
4
Enter New Serving Size
Change
SERVING SIZE:
4
PREP:
10 MINS
COOK:
20 MINS
READY:
30 MINS
Ingredients
1 7/8 cups
Furmano's Petite Diced Tomatoes with Green Chilies
2 cups Corn, Frozen
2 cups
Furmano's Black Beans,
Drained and Rinsed
1 tablespoon Dry Oregano
2 teaspoons Granulated Garlic
As Needed Cooking Spray
4 each Chicken Breast
1 cup Cheddar Cheese, Shredded
Preparation
In a large bowl, combine Furmano's Petite Diced Tomatoes, corn, Furmano's Black Beans, oregano and granulated garlic.
Spray a 12"x12" piece of aluminum foil for each of the chicken breasts.
Top the chicken breasts with the tomato corn mixture followed by the cheese evenly divided.
Close the foil around the chicken, leaving a little space above the chicken to keep the cheese from sticking and allow the steam to gather.
Place packet on a preheated grill or around your campfire for about 20 minutes or until chicken inside is cooked through.
Diced Tomatoes - Petite With Green Chilies (14.5 oz)
View
Other Recipes That Use This Product
0
Southwestern Omelet
4
La Playa Lasagna
Chargrilled Tomato Salsa
0
Chargrilled Tomato Salsa
Kickin' Casserole
5
Kickin' Casserole