Ingredients
- 3 each Chicken Breasts, Boneless & Skinless
- 1 clove Garlic, Chopped
- 1/4 teaspoon Basil
- 1 5/6 cups Furmano's Diced Tomatoes, Drained
- 1/4 cup Parmesan Cheese, Grated
- 3/4 cup Cream
- 8 ounces Italian Dressing
- 2 tablespoons Olive Oil
- As Needed Salt
- As Needed Pepper
- 8 ounces Spaghetti, Cooked
Preparation
- Marinate chicken in Italian dressing for 1 hour.
- Saute chicken and chopped garlic in olive oil to brown chicken.
- Add basil, salt, pepper and Furmano's Diced Tomatoes; simmer 5 minutes.
- Add cream and grated cheese; simmer another 10-15 minutes on low to cook chicken.
- Serve over spaghetti.