Recipes / Corn Pudding

Ingredients

• 2 cups Half and Half
• 3 each Eggs
• 3 7/8 cups Furmano's Whole Kernel Golden Corn, Drained
• 8 1/2 ounces Corn Muffin Mix
• 2 tablespoons Butter, Melted
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper

Preparation

1. In bowl, whisk cream and eggs.
2. Stir in remaining ingredients.
3. Pour into 8 x 12 inch baking dish coated with non-stick cooking spray.
4. Bake at 350 degrees for 35-40 minutes until golden.