Recipes / Deluxe Ravioli

Ingredients

• 3 tablespoons Olive Oil
• 1/3 cup Onion, Minced
• 1 tablespoon Garlic, Minced
• 1/4 cup Pepperoni, Sliced & Julienned
• 1/2 cup Genoa Salami, Sliced & Julienned
• 1 pound Cheese Ravioli
• 2 cups Furmano's Italian Style Spaghetti Sauce
• 1/2 cup Fresh Mozzarella, Pearlini
• 1/2 cup Pecorino Romano, Grated
• 1/4 cup Fresh Basil

Preparation

1. In a large pot, bring water to a boil. Add ravioli and cook until desired doneness.
2. Heat a medium saute pan over high heat. Add olive oil.
3. Add onion, reduce heat to medium, and saute until onions become translucent, then add garlic.
4. Add pepperoni and salami, heat until they crisp.
5. Add cooked ravioli, saute until outside of ravioli begins to crisp.
6. Add Furmano's Italian Style Spaghetti Sauce and heat to 160 degrees.
7. Just before serving, toss pearlini mozzarella with ravioli and top with romano and basil.