Recipes / Fagiolie Pepe

Ingredients

• 1/3 cup Olive Oil
• 1 1/3 tablespoons Garlic, Minced
• 3/4 teaspoon Sea Salt
• 1/4 teaspoon Black Pepper
• 1 1/3 tablespoons Red Wine Vinegar
• 2 1/8 cups Furmano's Chick Peas, Drained & Rinsed
• 2 1/8 cups Furmano's Kidney Beans, Drained & Rinsed
• 2 teaspoons Parsley, chopped
• 1/2 each Large Red Pepper, Diced
• 1/2 each Large Green Pepper, Diced

Preparation

1. Add olive oil, garlic, sea salt, black pepper, and red wine vinegar to a large Cambro and wisk together.
2. Add chick peas, kidney beans, parsley, red pepper, and green pepper; toss to coat.
3. Refrigerate for at least one hour before serving.