Recipes / Furmano's Habanero Sauce

Ingredients

• 3 1/2 cups Furmano's Crushed Tomatoes
• 1 each Carrot, Chopped
• 1 1/2 teaspoons Garlic, Chopped
• 3 each Celery Stalks, Chopped
• 6 each Pickled Habanero Peppers
• 2 teaspoons Sea Salt
• 2 each Limes

Preparation

1. Under cold running water, remove seeds from the Habanero peppers.
2. Squeeze the juice from the 2 limes into a blender, then add all ingredients. Blend all ingredients with setting on "blend" 2.
3. Put mixture in large, wide pot; bring to a boil. Lower heat and simmer, bubbling, until all loose liquid is gone from the surface.
4. Test a very small amount for salt; add salt if necessary.
5. Using a funnel, put sauce into hot-sauce bottles or other small bottles.
6. Allow to cool, then store in the refrigerator.