Recipes / Pasta and Peas

Ingredients

• As Needed Olive Oil
• 1 1/2 teaspoons Garlic, Chopped
• 1 each Medium Onion, Chopped
• 3 1/2 cups Furmano's Crushed Tomatoes
• 15 1/2 ounces Sweet Peas
• 1 pound Elbow Macaroni

Preparation

1. Cover bottom of a sauce pan with olive oil.
2. Add garlic and onion; simmer until onion is translucent.
3. Add can of Furmano's Crushed Tomatoes; simmer for 1/2 hour.
4. Drain can of peas and add it to the sauce; simmer for 5 more minutes.
5. In a separate pot, cook the elbow macaroni until al dente.
6. Toss cooked macaroni with sauce and serve.