Recipes / Garbanzo Dip

Ingredients

• 3 7/8 cups Furmano's Chick Peas, Drained
• 2 cups Cottage Cheese
• 1/4 cup Pickle Relish
• 8 ounces Bacon
• 1/4 cup Onions, Finely Chopped
• 2 tablespoons Mustard
• 2 tablespoons Ketchup

Preparation

1. Cook bacon, then crumble into small pieces.
2. Put all ingredients in a blender and blend until smooth.
3. Refrigerate for a few hours.
4. Serve with corn chips or use for an open sandwich.