Recipes / Greek Chicken Salad

Ingredients

• 3 cups Cooked Chicken, Cooled & Coarsely Chopped
• 1 5/6 cups Furmano's Diced Tomatoes, Drained
• 14 ounces Artichoke Hearts, Drained & Coarsely Chopped
• 1 cup Mayonnaise
• 2 tablespoons Lemon Juice
• 1/2 cup Green Onions, Diced
• 1/2 cup Kalamata Olives, Chopped
• 1 teaspoon Garlic, Crushed
• As Needed Baby Spinach Leaves
• As Needed Feta Cheese, Crumbled

Preparation

1. Combine all ingredients except baby spinach and feta cheese, then chill until cold and ready to serve.
2. Serve on a bed of baby spinach leaves and sprinkle with feta cheese.