Recipes / Linguine With Clam Sauce

Ingredients

• 1 tablespoon Olive Oil
• 1 teaspoon Minced Garlic
• 1/4 teaspoon Crushed Red Pepper
• 1 7/8 cups Furmano's Tomato Sauce
• 10 ounces Baby Clams
• 1 tablespoon Parsley, chopped
• 1 tablespoon Oregano, Chopped
• 1 tablespoon Sun Dried Tomatoes In Oil, Chopped
• 8 ounces Linquine - View Meatloaf Recipe

Preparation

1. Cook linguine as directed on package.
2. In saucepan with oil, saute garlic and red pepper.
3. Stir in tomato sauce, clams, parsley, oregano and sun dried tomatoes.
4. Serve over linguine.