Recipes / Low Fat Taco Dip

Ingredients

• 1 pound Fat Free Refried Beans
• 12 ounces Low Fat Sour Cream
• 1 1/4 ounces Half Packet Taco Seasoning
• 1 5/6 cups Furmanos Diced Tomatoes, Drained
• 8 ounces Low Fat Cheddar Cheese, Shredded
• 1/4 each Iceberg Lettuce Head, Shredded
• 2 1/4 ounces Sliced Olives

Preparation

1. In a 9"x9" baking dish, spread refried beans.
2. Mix the sour cream with taco seasoning and spread as the next layer.
3. On top of this, spread the entire can of Furmano's Diced Tomatoes.
4. Cover this with as much cheese as you like.
5. Spread the iceburg lettuce, then sprinkle on the sliced olives.