Ingredients
- 3 pounds Velveeta
- 1 3/4 pounds Cream Cheese
- 1 5/6 cups Furmano's Petite Diced Tomatoes with Green Chilies
- As Needed Tortilla Chips
Preparation
- Combine all ingredients in slow cooker on low, stirring every five minutes until melted and hot.
- Serve with tortilla chips for dipping.