Recipes / Pazole Black Bean Fiesta Salad

Ingredients

• 3 1/2 cups Furmano’s Salsa Style Petite Diced Tomatoes Spicy Green Chilies & Lime, Drained
• 2 pounds White Hominy/Pozole, Rinsed & Drained
• 2 cups Furmanos Black Beans, Rinsed & Drained
• 7 ounces Yellow Corn, Rinsed & Drained
• 1/2 cup Red Onion, Diced
• 1 tablespoon Garlic, Crushed
• 1 each Jalapeno Pepper, Diced
• 1/2 cup Olive Oil
• 2 fluid ounces Red Wine Vinegar
• As Needed Salt and Pepper
• 1 each Iceburg Lettuce Head, Shredded
• As Needed Avocado
• As Needed Sour Cream
• As Needed Mexican Cheese, Shredded

Preparation

1. Mix first ten ingredients together thoroughly.
2. Cover and chill until ready to serve.
3. Serve on a bed of shredded lettuce.
4. Provide avocado, sour cream, and shredded Mexican cheese for toppings.