Recipes / Ripe Tomato Jalapeno Salsa With Lime

Ingredients

• 3 1/2 cups Furmano's Diced Tomatoes, Drained
• 2 each Medium Red Onions, Finely Diced
• 1 each Jalapeno Pepper, Seeded & Finely Chopped
• 2 tablespoons Lime Juice
• 1/2 teaspoon Lime Zest, Finely Grated
• 1/2 teaspoon Salt
• 3 each Scallions, Finely Chopped
• 1 tablespoon Cilantro, Chopped
• 1 tablespoon Taco Seasoning
• 4 1/2 ounces Diced Green Chilies, Drained
• 1 clove Garlic, Minced

Preparation

1. Combine all ingredients in a non-reactive bowl.
2. Add tomato juices if needed to bring salsa to the right consistency.
3. Cover and let stand at room temperature for 2 hours to develop flavors, then serve.