Recipes / Roasted Vegetable Ravioli

Ingredients

• 2 tablespoons Olive Oil
• 1/2 cup Onion, Diced
• 1/2 cup Red Pepper, Julienne
• 1/2 cup Zucchini, Diced
• 2 1/2 cups Furmano's Chunky Crushed Tomatoes with Basil, Garlic & Oregano
• 2 cups Baby Spinach
• 2 1/2 pounds Fresh Cheese Ravioli
• 2 tablespoons Basil, Torn
• 1/4 cup Romano Cheese, Shaved

Preparation

1. Preheat oven to 400*
2. In a medium roasting pan placed over an open flame, add Olive Oil
3. Next add Onions, Peppers, and Zucchini. Saute for 2 minutes then place in oven
4. Roast for 15 minutes then add Furmano's Chunky Crushed Tomatoes with Basil, Garlic & Oregano and Baby Spinach. Stir to deglaze and roast for 10 minutes
5. Next, add Ravioli, stir, and return to oven for 7 minutes
6. Add Basil and stir then finish with shaved Romano. Return to oven for 5 minutes to brown cheese