Recipes / Rose's Vegetable Beef Soup

Ingredients

• 4 cups Potatoes, Diced
• 1 cup Onions, Diced
• 1 cup Cabbage, Diced
• 1 pound Ground Beef, Browned & Drained
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 11 ounces Frozen Peas
• 11 ounces Frozen Carrots
• 3 1/2 cups Furmano's Chunky Crushed Tomatoes
• 2 tablespoons Texas Pete Hot Sauce

Preparation

1. Pour about 1 quart water into a large stock pot and turn burner on "high."
2. Add the following ingredients to the pot: potatoes, onion, cabbage, ground beef, salt, and pepper.
3. When pot is boiling, add peas, carrots, Furmano's Chunky Crushed Tomatoes, and hot sauce.
4. Let contents come to a boil, then let simmer for 10 minutes.
5. Serve and enjoy!