Recipes / Southwest Rice Salad

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Southwest Rice Salad

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  • SERVING SIZE: 6

Ingredients
  • 3 cups Long Grain White Rice, Cooked
  • 1 cup Furmano's Diced Tomatoes, Drained
  • 1 cup Furmano's Black Beans, Rinsed & Drained
  • 1 cup Furmano's Whole Kernel Golden Corn, Drained
  • 1/4 cup Scallions, Chopped
  • 1 cup Italian Salad Dressing
  • As Needed Salt and Pepper
  • As Needed Romaine Lettuce Leaves, Washed & Dried
Preparation
  1. Toss first 6 ingredients in large bowl; season with salt and pepper.
  2. Cover and chill several hours or overnight.
  3. Serve chilled on romaine lettuce leaves.
Diced Tomatoes (14.5 oz)
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