Recipes / Spanish Rice

Ingredients

• 3 1/2 cups Furmano's Crushed Tomatoes
• 1 cup Onion, Diced
• 1 tablespoon Cilantro, Chopped
• 2 tablespoons Garlic, Minced
• 1 pint Water
• 2 teaspoons Salt
• 2 teaspoons Cumin
• 1 teaspoon Coriander
• 1/4 teaspoon Black Pepper
• 2 teaspoons Oregano, Dry
• 1 tablespoon Lime Juice
• 2 1/2 cups White Rice
• 1/4 cup Green Onion, Sliced

Preparation

1. Add Furmanos Crushed Tomatoes, onions, cilantro, garlic, water, salt, cumin, coriander, black pepper, oregano, and lime juice to a large pot. Mix well.
2. Add rice and mix well.
3. Place pot on stove over medium heat and bring to a boil. Be sure to stir until a boil is reached to avoid scorching.
4. Reduce heat, continuing to stir for 5 minutes.
5. Cover pot, remove from heat, and let stand for 20 minutes.
6. After setting for 20 minutes, stir in green onion and serve.