Recipes / Spicy Red Clam Sauce

Ingredients

• 12 ounces Clams, Chopped
• 2 tablespoons Olive Oil
• 1 1/2 teaspoons Garlic, Minced
• 1 teaspoon Crushed Red Pepper Flakes
• 3 1/2 cups Furmano's Crushed Tomatoes
• 2 tablespoons Fresh Parsley, Chopped
• 1 tablespoon Dried Oregano Leaves
• 1 tablespoon Fresh Ground Black Pepper
• 1/2 cup Dry White Wine
• As Needed Salt

Preparation

1. Open clams; drain liquid through very fine sieve or fine cheesecloth; rinse clams to remove any grit.
2. Heat oil in large skillet or pot. Add garlic and red pepper flakes and saute about 3 minutes (Do not let garlic burn.)
3. Add remaining ingredients (add salt slowly and taste).
4. Bring to a boil, then lower heat and simmer until all surface liquid is gone.
5. Serve over cooked linguine.