Recipes / Steak Pizzaiola

Ingredients

• 2 tablespoons Olive Oil
• 1/2 cup Onion, Finely Diced
• 1/2 cup Pepperoni Slices, julianned
• 1/2 cup Mushrooms, sliced
• As Needed Red Pepper Flakes
• 1/4 cup Kalamata Olives, Pitted & Chopped
• 3 1/2 cups Furmano's Crushed Tomatoes with Basil, Garlic & Oregano
• 4 each New York Strip Steak, or Another Variety Of Steak
• As Needed Parsley, chopped

Preparation

1. In a medium saute pan over medium heat, add olive oil.
2. Add onion, pepperoni, and mushrooms. Saute until pepperoni begins to crisp.
3. Next, add red pepper flakes and Kalamata olives. Stir, then add Furmano's Chunky Crushed Tomatoes with Basil, Garlic & Oregano. Heat to 165 degrees and hold.
4. Grill steaks to desired doneness, top with pizzaiola and parsley.