Recipes / Stroganoff Casserole

Ingredients

• 1 pound Egg Noodles
• 2 tablespoons Butter
• 1 pound Ground Beef
• 1 pound Ground Pork
• 3 1/2 cups Furmano's Crushed Tomatoes
• 2 teaspoons Oregano
• 1/2 teaspoon Garlic Salt
• 2 each Eggs
• 8 ounces Cream Cheese, Softened
• 1/4 cup Sour Cream
• 1/2 cup Mozzarella, Shredded

Preparation

1. Toss cooked egg noodles in butter.
2. Brown meats; drain fat.
3. Mix all ingredients except mozzarella.
4. Place all ingredients in a greased pan, then sprinkle mozzarella on top.
5. Bake for 30 minutes in a 350 degree oven.
6. If desired, in the last 3 minutes, turn up oven temperature to 500 degrees to brown the mozzarella.