Recipes / Tomato Macaroni Salad

Ingredients

• 1 pound Elbow Macaroni
• 3 1/2 cups Furmano's Diced Tomatoes with Green Pepper and Onion, Drained & Reserving Juice
• 1 cup Celery, Diced
• 1 each Medium Red Onion, Diced
• 3/4 cup Mayonnaise
• 2 tablespoons Mustard
• 3 each Eggs, Boiled & Peeled & Chopped
• 1/2 cup Black Olives, Chopped
• 1 tablespoon White Vinegar
• 1/4 cup Dill Pickle, Diced
• 1/4 cup Sweet Pickle Relish

Preparation

1. Cook macaroni as package directs. Drain well. Set aside.
2. Place Furmano's Diced Tomatoes with Green Pepper and Onion in 2-quart bowl; set juice aside.
3. Add next 9 ingredients to tomatoes and mix well. Let set about 5 minutes to mix flavors.
4. Add cooled macaroni to tomato mixture.
5. Add juice as desired. Add additional mayonnaise to taste.