Recipes / Turkey Tomato Puffs

Turkey Tomato Puffs



  • PREP: 25 MINS

  • COOK: 40 MINS

  • READY: 65 MINS

  • 2 tablespoons Olive Oil
  • 1/2 cup Onion, Diced
  • 1 1/2 pounds Ground Turkey
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1 7/8 cups Furmano's Pizza Sauce
  • 3 each Puff Pastry Sheets
  • 1/2 cup Romano Cheese, Grated
  1. In a large pot over medium high heat, add olive oil.
  2. Next, add onions and saute until translucent.
  3. Add ground turkey and crushed red pepper flakes, saute until turkey is cooked through.
  4. Add Furmano's Pizza Sauce, heat to 165 degrees.
  5. Remove from heat and store covered overnight to cool completely.
  6. Preheat oven to 400 degrees.
  7. Lay puff pastry sheets on a flat surface. Cut in half lengthwise and roll out to 1/4" thick.
  8. Cut sheets into 8 strips and place 2 teaspoons of turkey filling at one end of the strip.
  9. Roll strip to create a pinwheel with the filling.
  10. Place pinwheels on a greased cookie sheet and bake for 30 minutes or until golden brown and puffed.
  11. Top with romano cheese.

Tip: Use loose Italian sausage instead of ground turkey for a delicious (if less healthy) alternative.