Recipes / Furmano's Bolognese Sauce

Ingredients

• 2 pounds Hot Sausage
• 2 pounds Sweet Sausage
• 2 pounds Beef Cubes
• 1 dozen Pork Ribs
• 9 3/8 cups Furmano's Crushed Tomatoes
• 9 3/8 cups Furmano's Tomato Sauce
• 1 7/8 quarts Tomato Paste
• 1 7/8 pints Water
• 1 teaspoon Garlic, Minced
• As Needed Parmesan Cheese, Grated
• As Needed Italian Seasoning

Preparation

1. In a large stock pot, brown all meat in olive oil.
2. Add all the tomato products and water. Bring to a boil; then turn down to a low simmer.
3. Add the rest of the ingredients.
4. Stir every 10-15 minutes. If sauce starts to stick to bottom of pot, do not stir the bottom.
5. Do this for at least 4 to 6 hours depending on the texture and color of desired sauce as well as taste.