Recipes / Italian Style Pork Chops

Ingredients

• 2 teaspoons Canola Oil
• 4 each 4 oz. Lean Boneless Center Cut Pork Loin Chops
• 1 cup Furmano's Diced Tomatoes
• 1 teaspoon Italian Seasoning
• 1 clove Garlic, Crushed
• 4 ounces Sliced Mushrooms

Preparation

1. Heat oil in large skillet over high heat.
2. Brown chops about 1 1/2 minutes per side.
3. Add Furmano's Diced Tomatoes, Italian seasoning, crushed garlic, and sliced mushrooms; stir to combine.
4. Reduce heat to low, and cover. Cook for about 7 minutes, until just cooked through, turning once.
5. Remove chops to platter.
6. Continue cooking sauce, uncovered 3-4 minutes, until sauce reaches desired thickness.
7. Top chops with sauce and serve.