Recipes / Maryland Crab Soup

Maryland Crab Soup

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  • SERVING SIZE: 6

  • PREP: 10 MINS

  • COOK: 35 MINS

  • READY: 45 MINS

Ingredients
  • 2 tablespoons Butter
  • 2 cups Onion, Diced
  • 1 cup Celery, Diced
  • 1 cup Carrots, Diced
  • 1 tablespoon Bay Seasoning
  • 2 tablespoons Minced Garlic
  • 1 cup Sherry
  • 3 1/2 cups Furmano's Petite Diced Tomatoes
  • 1 cup Russet Potatoes, Diced
  • 2 cups Beef Broth
  • 1 pound Jumbo Lump Crab Meat
  • 2 tablespoons Parsley, chopped
Preparation
  1. In a large pot over medium heat, melt butter.
  2. Add onions, carrots and celery. Saute until vegetables soften slightly.
  3. Add garlic and bay seasoning. Saute for 2 minutes. Add sherry.
  4. Next, add Furmano's Petite Diced Tomatoes, potatoes, beef broth and crab meat. Simmer for 20 minutes or until potatoes soften.
  5. Top with chopped parsley when serving.