Recipes / Meatball Sandwich Sauce

Ingredients

• 2 each Small Red Skin Potatoes
• 3 tablespoons Olive Oil
• 1 each Medium White Onion, Sliced Thin
• 1 each Red Pepper, Sliced Thin
• 1 7/8 cups Furmano's Pizza Sauce
• 1 pound Meatballs, Cooked
• 4 each Fresh Rolls

Preparation

1. Cut potatoes, leaving skin on, into 1/2" cubes; rinse and dry.
2. In a heated skillet, put in oil and potato cubes - saute at medium-high heat until browned on all sides; remove.
3. Add onions and peppers to skillet; saute until onions are golden and both onions and peppers are limp but still slightly firm.
4. Return potatoes to skillet. Add Furmano's Pizza Sauce; simmer for 15 minutes.
5. Mix meatballs into sauce mixture, then spoon onto fresh rolls.