Recipes / Okra Gumbo

Okra Gumbo



  • 4 cups Okra, Diced
  • 1 5/6 cups Furmano's Whole Peeled Tomatoes, Drained
  • 3 slices Bacon
  • 2 each Small Onions, Finely Chopped
  • 1 each Green Pepper, Finely Chopped
  • 1 clove Garlic, Minced
  • As Needed Salt and Pepper
  1. Wash okra, cut crosswise and dice finely.
  2. Drain can of Furmano's Whole Peeled Tomatoes and chop fine.
  3. In skillet, fry bacon until crisp; remove bacon, drain and crumble.
  4. Put okra, onions, green pepper and garlic into skillet with drippings and cook until just tender.
  5. Add Furmano's Whole Peeled Tomatoes; cover and cook slowly about 30 minutes, stirring frequently.
  6. When done, season to taste with salt and pepper.
  7. Sprinkle with bacon and serve.

Tip: Delicious served over toast points or fluffy steamed rice or in a small bowl as an accompaniment to an entree.