Recipes / Tomato and Cauliflower Au Gratin

Ingredients

• 1 each Head Cauliflower
• 1 cup American Cheese, Grated
• 2 each Medium Onions
• 5 each Sprigs Parsley
• 3 tablespoons Butter
• 1 5/6 cups Furmano's Whole Peeled Tomatoes, Drained
• 1 each Cube Bouillon
• 1 tablespoon Sugar
• As Needed Salt and Pepper
• 3 tablespoons Bread Crumbs

Preparation

1. Cook cauliflower; drain.
2. Toss cauliflower sections with 3/4 cup cheese; set aside.
3. Chop onions and parsley; cook in butter until limp.
4. Add Furmano's Whole Peeled Tomatoes, bouillon cube, sugar, salt, pepper, and bread crumbs; cook slowly five minutes.
5. Put 1/2 of above mixture in bottom of buttered casserole.
6. Add cauliflower, then top with remaining mixture.
7. Sprinkle remaining cheese on top.
8. Bake at 350 degrees for 30 minutes.