Recipes / Pasta Fagiola

Ingredients

• 1 fluid ounce Olive Oil
• 1 each Medium Red Onion, Chopped
• 1 each Medium Green Pepper, Chopped
• 1 teaspoon Garlic, Minced
• 1 each Stalk Celery, Finely Chopped
• 1 each Carrot, Shredded
• 4 ounces Smoked Ham
• 4 ounces Pepperoni, Diced
• 1 1/3 tablespoons Flour
• 2 quarts Chicken Stock, Heated
• 3 1/2 cups Furmanos Petite Diced Tomatoes
• 3 7/8 cups Furmanos White (Cannellini) Kidney Beans
• 1 pound Ditalini Pasta, Cooked

Preparation

1. Saute onion, peppers, garlic, celery and carrot in 5-quart stock pot for 5 minutes.
2. Add ham and pepperoni.
3. Sprinkle with flour and stir.
4. Pour in chicken stock and bring to boil.
5. Add tomatoes, beans and pasta. Heat to boil. Simmer for 5 minutes.
6. Serve with crispy garlic bread and salad.