Recipes / Patsy Perfect Summertime Pasta

Ingredients

• 1 pound Bow Tie Pasta
• 3 1/2 cups Furmanos Petite Diced Tomatoes
• 1 each Cucumber, Diced Small
• 1 each Onion, Diced Small
• 2 2/3 fluid ounces Balsamic Vinegar
• 4 fluid ounces Light Olive Oil
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper

Preparation

1. Cook pasta according to box. Drain with cold water to help cool down.
2. Cook tomatoes to a boil and let cool.
3. Mix everything together and refrigerate until cold.