Recipes / Peach Mango Chutney

Ingredients

• 2 tablespoons Furmano's Tomato Puree
• 2 teaspoons Red Wine Vinegar
• 3 tablespoons Sugar
• 1 tablespoon Brown Sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon Minced Garlic
• 2 cups Furmano's Petite Diced Tomatoes
• 3/4 cup Mangos, Diced
• 2 tablespoons Peaches, Diced
• 1/4 cup Jalapenos, Diced
• 2 tablespoons Onion, Minced
• 1 tablespoon Cilantro, Chopped

Preparation

1. In a bowl combine Furmano's Tomato Puree, red wine vinegar, sugar, brown sugar, salt and garlic.
2. Whisk to combine.
3. Next, add Furmano's Petite Diced Tomatoes, mango, peaches, jalapeno, onion and cilantro.
4. Toss to combine.