Recipes / Creamy Tomato Tortellini

Ingredients

• 2 tablespoons Olive Oil
• 1 1/2 teaspoons Garlic, Minced
• 1 pint Chicken Broth
• 3 1/2 cups Furmano's Petite Diced Tomatoes
• 1 1/8 pound Tortellini
• 1/4 teaspoon Cracked Pepper
• 1/4 teaspoon Dill Weed
• 1/8 teaspoon Baking Soda
• 1 1/2 cups Whipping Cream

Preparation

1. In a large, deep skillet, add olive oil and saute garlic.
2. Stir in Furmano's Petite Diced Tomatoes and chicken broth; bring to simmer.
3. Add tortellini; cook covered 5 minutes.
4. Stir in pepper, dill and baking soda.
5. Gently stir in cream. For a heavier sauce, stir 1 tablespoon cornstarch into whipping cream before adding cream to mixture.
6. Return to simmer, stirring occasionally; sauce will thicken slightly.
7. Serve in shallow bowls or rimmed plates.