Recipes / Salsa Lime Chicken

Salsa Lime Chicken



  • PREP: 15 MINS

  • COOK: 25 MINS

  • READY: 40 MINS

  • 1 tablespoon Olive Oil
  • 4 each Boneless Skinless Chicken Breast
  • As Needed Salt and Black Pepper
  • 1 7/8 cups Furmano's Salsa Style Petite Diced Tomatoes with Spicy Green Chilies & Lime
  1. Preheat oven to 325 degrees.
  2. Place a large saute pan over medium high heat.
  3. Sear chicken, deeply browning chicken on one side then the other. Remove from pan and reserve to the side.
  4. Turn heat down to medium and add Furmano's Salsa Style Petite Diced Tomatoes. Stir with a wooden spoon to pick up any bowning that occurred in the pan.
  5. Return chicken to pan, cover, and place in oven for 25 minutes.