Recipes / Sauced Up Thai Style Shrimp

Ingredients

• 2 tablespoons Olive Oil
• 1 pound Large Shrimp, Shelled & De-Veined
• 1 1/2 teaspoons Garlic, Minced
• 1 pound Snow Pea Pods
• 3 1/2 cups Furmano's Petite Diced Tomatoes
• 1/2 teaspoon Cumin
• 1/2 teaspoon Ginger
• 1/4 cup Chunky Style Peanut Butter
• 3 cups Rice, Cooked
• 1 each Lime, Sliced & Halved
• As Needed Cilantro

Preparation

1. In a 10-inch skillet, heat oil over high heat. Add shrimp and garlic.
2. Saute until shrimp are pink and cooked through, about 2-3 minutes. Remove shrimp to plate and keep warm.
3. Add snow pea pods, tomatoes, cumin, ginger, and peanut butter to skillet. Bring to a boil.
4. Reduce heat and continue cooking, stirring occasionally, until pea pods are crisp-tender, about 5 minutes.
5. Return cooked shrimp to skillet. Stir to combine. Remove from heat and serve over cooked rice.
6. Garnish with lime slices and cilantro sprigs, if desired.