Recipes / Shrimp & Sauce Fettuccine

Ingredients

• 2 teaspoons Garlic, Crushed
• 1/4 cup Olive Oil
• 7 cups Furmano's Plum Tomatoes
• 2 tablespoons Salt
• 2 teaspoons Black Pepper
• 2 teaspoons Crushed Red Pepper Flakes
• 1 each Bunch Basil, Chopped
• 1 pound Fettuccine
• 2 pound Shrimp, De-Veined
• As Needed Parmesan Cheese

Preparation

1. In a large pot, put water on to boil for pasta, adding a bit of salt.
2. In another pot, saute garlic in olive oil until lightly golden.
3. Add Furmano's Plum Tomatoes; crushing them a little in the pot.
4. Add salt, pepper, red pepper flakes, and basil.
5. Cook sauce about 25 minutes on medium-low heat.
6. Add pasta to boiling salt water and cook as directed on pasta package.
7. When sauce is done, add shrimp; cook 5 minutes longer.
8. Drain pasta very well; add to the sauce pot; mix well.
9. Serve in a family style platter and put parmesan cheese on top.