Recipes / Southwestern Omelet

Ingredients

• 1 dozen Eggs
• 3 1/2 cups Furmano's Petite Diced Tomatoes with Green Chilies
• 2 cups Furmano's Black Beans, Drained & Rinsed
• 1 each Avocado, Peeled, Pitted & Diced
• 1/4 cup Red Onion, Diced
• 1 cup Monterey Jack Cheese, Shredded
• 1/4 cup Fresh Cilantro, Chopped

Preparation

1. Slightly beat eggs, 2 at a time.
2. Combine tomatoes, onion, avocado, black beans, cheese and cilantro.
3. In 8-inch skillet with non-stick cooking spray, cook 2 beaten eggs until set and lightly browned.
4. Spoon 1/6 mixture over cooked eggs before folding omelet.
5. Garnish with additional cheese if desired.