Recipes / Triple Tomato, Rice and Cheddar Soup

Ingredients

• 2 cups Chicken Broth, Diluted
• 3 1/2 cups Furmano's Crushed Tomatoes
• 12 ounces V-8 Juice
• 1 5/6 cups Furmano's Diced Tomatoes
• 1 clove Garlic, Crushed
• 2 teaspoons Sugar
• As Needed Pepper
• 2 1/2 cups Sharp White Cheddar Cheese, Loosely Shredded
• 3 cups Carolina Rice, Cooked

Preparation

1. In a 3-quart saucepan, combine all ingredients except cheese and rice.
2. Simmer gently, uncovered, for 20 minutes.
3. Place soup in bowl first, followed by rice in the middle, and topped with cheese.