Recipes / Winter Warmer Chili

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Winter Warmer Chili

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  • SERVING SIZE: 10

Ingredients
  • 2 pound Ground Beef
  • 2 each Onions, Chopped
  • 1/4 cup Chili Powder
  • 1/8 cup Garlic Powder
  • 1/8 cup Black Pepper
  • 7 cups Furmano's Tomato Puree
  • 3 3/4 pounds Chili Beans
  • 1/4 cup Vegetable Oil
Preparation
  1. Brown meat and onions in a pot.
  2. Add spices and Furmano's Tomato Puree.
  3. Cook until semi-thick; stir constantly.
  4. In a separate pot, cook beans and oil on low heat.
  5. When the tomato mixture is semi-thick and the beans are cooked, mix contents of the two pots slowly.