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/ Honey Dijon Chicken Dinner Salad
Honey Dijon Chicken Dinner Salad
4
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SERVING SIZE:
4
Ingredients
As Needed
SALAD
5 cups Arugula, Chopped
5 cups Romaine Hearts, Thinly Sliced
1 each Yellow Bell Pepper, Diced
1 5/6 cups
Furmano's Whole Peeled Tomatoes
, Wedged
3/4 cup Red Onion Rings, Thinly Sliced
2 cups Black Beans, Cooked & Drained
1 cup Artichoke Hearts, Drained
1/4 cup Capers, Drained
4 ounces Feta Cheese, Crumbled
12 ounces Boneless Skinless Chicken Breast, Cooked & Cut Into Strips
As Needed
As Needed
DRESSING
1/3 cup Olive Oil
1/3 cup Lemon Juice
1 tablespoon Honey
1/4 cup Chicken Broth
2 teaspoons Dijon Mustard
1/2 teaspoon Ground Black Pepper
2 teaspoons Oregano
1 teaspoon Garlic, Pressed
1/4 teaspoon Red Pepper
Preparation
Divide salad ingredients evenly between four large plates.
Combine dressing ingredients in a small jar with a lid. Shake until smooth.
Cover salad with dressing just before serving.
Whole Peeled Tomatoes (14.5 oz)
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